• A tight-fitting lid traps both heat and cold until contents are served
• Even heat distribution and superior heat retention
• Durable, nonreactive sand-colored interior enamel
• Colorful, long-lasting exterior enamel that resists chipping and cracking
Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, or make meatloaf, bread, or cakes. It’s part of our Heritage Series, inspired by our original 1931 designs.