-Bread knife -Made in Japan -Blade: 23.0 cm -Handle: 12.6 cm Thickness: 0.20 cm -Carton clear view gift box
These knives can be used in order to cut not only breads but also vegetables. These Japanese designed knives feature a stainless steel polished blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gap – making the knives suitable for canteens, schools etc.