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Bread knife 8.25" - KAI Kaji


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Features and materials

-Made in Japan Blade -Material: "Core: SG2 Nickel 33 layers Damascus pattern" -Hardness (HRC): 62 -Thickness (mm): 2.0, 2.5 -Finish:"Etching (Oxidized) + shot blast" -Edge Grind: Convex Handle: -Bolster: "S/S" -Material: Black Pakkawood with 2 rivets -End-cap: "S/S Shun logo engraved" -Shape: Symmetrical Sheath: none -Carton gift box
This luxury line possesses an SG2 powdered steel cutting core for a sharper. It has an even harder edge than traditional Japanese cutting steels, delivering the most paper-thin slices possible. Pattern Damascus nickel/stainless cladding, provides toughness and corrosion resistance. Tang and rivets add to the weight of these blades, providing an option for customers who prefer additional heft. This line appeals to those seeking the ultimate in elegance and performance, as well as gourmet home cooks and professional chefs.