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Steak knife 5" with fork and table rest - KAI Shun classic

€229,50 
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an

Steak fork 2 pieces set - KAI Shun classic

€189,00 
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an

Set 2 pieces steak knife 5" - KAI Shun Premier TIM MALTZER

€286,01 
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Steak knife 5" - KAI Shun TIM MALTZER

€143,00 
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Large blade steak knife 5" with fork and table rest - KAI Shun classic

€219,00 
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an

Steak or utillity knives with 5 blade in set of 4 pieces - KAI Wasabi Black Handle

€178,89 
These knives can be used as steak knives or utility knives for peeling paring filleting and other small kitchen works. These Japanese designed knives feature a stainless steel polished blade with a hardness of 58 ± 1 HRC which conveys to your kitchen an unmistakable Far Eastern attitude. As opposed to the traditional Japanese wooden handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle not allowing dirt to settle in any gap – making the knives suitable for canteens and places where hygiene is important.

Steak knife & fork set-KAI TIM MALTZER

€224,18 
For the trend-setting Shun Premier Tim Mälzer series. Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime. thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Set of two steak forks-KAI TIM MALTZER

€197,49 
For the trend-setting Shun Premier Tim Mälzer series. Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime. thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Steak Knife Serrated 11 cm. blade-KAI Shun Classic

€119,50 
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC. 1.0% carbon. 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an