Για να ακονίσετε τα μαχαίρια της KAI με τον παραδοσιακό Ιαπωνικό και κατ' επέκταση επαγγελματικό τρόπο, προτείνουμε μια σειρά από συγκεκριμένες, κεραμικά ενωμένες πέτρες νερού. Επιπλέον, η γκάμα προσφέρει και την επιλογή των ηλεκτρικών ακονιστηριών καθώς και προϊόντα περιποίησης αλλά και προστατευτικά για τη λάμα.

Features and materials

To sharpen KAI knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. The Kai Shun DM-0400 combination sharpening stone, with a 1000/4000 grain is a great sharpening stone to sharpen your knives. The hard ceramics ensure quick results and don't easily wear out.

Features and materials

Kai Europe is celebrating its 40th anniversary with an exclusive knife from the SHUN Classic series. The limited edition chef's knife features a jade-green and black grained handle, and its own blade length of 23.5 cm, which has previously not been available in the SHUN Classic series. The edition is limited to 2,222 pieces and has its own serial number on the bolster. These special features make each knife a unique item. The blade, which is sharpened on both sides, is made of VG MAX steel with a hardness of 61 (±1) HRC and is encased in 32 layers of Damascus steel.

Features and materials

- 30 εκ. λάμα
- 12,8 εκ. λαβή
- Λαβή φτιαγμένη από Pakkawood
- Λάμα από ανοξείδωτο ατσάλι

Features and materials

- 27 εκ. λάμα
- 12,8 εκ. λαβή
- Λαβή φτιαγμένη από Pakkawood
- Λάμα από ανοξείδωτο ατσάλι

Features and materials

- 30 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel

Features and materials

- 27 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel

Features and materials