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Boning knife 6" wide blade - zwilling twin master

: 32107-160
24.90€ (VAT incl.)
By: Zwilling J.A. Henckels - Not available at the moment
With a razor-sharp edge, this 6 inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. Its ergonomic polypropylene handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.
: 0.13 kg
Package dimensions: 305 mm × 40 mm × 10 mm
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Laguiole is a small village in Aveyron (France), which lent its name to a farmed curved pocket knife with a bee motif. It was very popular amongst the agricultural and farmer workers for their seasonal migration. Nowadays, many cutlery firms manufacture this model using very different techniques and materials. This knife bears the signature of Master cutler Claude Dozorme who was one of the first to introduce this model as tableware with a broad range and choice of materials suited to your life-style.
Every blade manufactured by him carries his name as a guarantee of quality, know-how and tradition.
The stainless steel material made in SWEDEN and the different handle materials make it different from any other kind of tablaware. Brass or stainless steel bolsters and rivets give the Laguiole tradition memory. Thay can be polished by using silver cleaner and a soft cloth. It comes in per unit or in wooden gift box sets.