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Boning knife 5.5" - zwilling twin cuisine

: 30444-141
103.00€ (VAT incl.)
By: Zwilling J.A. Henckels - Availability: 1 items in stock
With a razor-sharp edge, this 5-1/2-inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. In addition, the boning knife's enhanced bolster and full-tang design makes for a stronger, more balanced knife, while its ergonomic stainless steel handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.
: 0.31 kg
Package dimensions: 370 mm × 70 mm × 30 mm
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More information

-Made in Japan
-Stainless damast steel 32 layers
-Blade hammerend look
-Double edged
-Blade hardnees 61 rockwell
-Laminated walnut wood handle
-Blade length 19.5 cm.
-Handle length 12 cm.
-Carton gift package