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Boning knife 5.5" flexible - zwilling twin master

: 32101-140
23.80€ (VAT incl.)
By: Zwilling J.A. Henckels - Availability: 28 items in stock
With a razor-sharp edge, this 5-1/2-inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. Its ergonomic polypropylene handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.
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More information

-“V” Shaped Sharpening Slot Ensures Proper Sharpening Angle
-Reversible and Replaceable Carbide Blades Extend Sharpening
-Sharpens All Types of Knives and Left or Right Handed Scissors
-Carbides: Coarse
-Fine Ceramic: 800 Grit