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Boning knife 5" - zwilling twin master

: 32100-130
19.50€ (VAT incl.)
By: Zwilling J.A. Henckels - Availability: 27 items in stock
With a razor-sharp edge, this 5 inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. Its ergonomic polypropylene handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.
: 0.15 kg
Package dimensions: 250 mm × 80 mm × 30 mm
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More information

-Blade length: 13 cm
-Handle length: 12.5 cm
-Boning knife with razor-sharp edge for separating meat from the bone,
-Friodur ice-hardened blade precision-forged from a single piece of stainless steel,
-Ergonomic polypropylene handle,
-Washing by hand recommended;
-Made in Germany,
-Blister package